Log Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits Brand

News Log Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits Brand Jamie Alvey, Regional Sales Manager, and Denise Ingle, Kentucky State Manger, are leading the charge with sales efforts of our Monk’s Road spirits. With their extensive experience, we are confident the excitement for our bourbon and gins will grow as we enter new markets. We’re excited … Read More

Mary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still

News Mary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still Distillery Amid Expansion We are excited to announce that Mary Margo Lankford has been named Executive Vice President of Dant Crossing and Log Still Distillery. Lankford will manage Dant Crossing’s operations and Log Still Distillery’s spirits distribution while also overseeing our hospitality, marketing, and sales departments. … Read More

Kentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer

News Kentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer  The Kentucky Standard highlights the partnership between the Kentucky Bourbon Festival and the Kansas City Barbeque Society to bring a BBQ challenge to bourbon country. The event is set to take place on our campus June 10th and 11th. For visitors, a weekend full of BBQ, bourbon, and … Read More

Bourbon Classic 2021 Recap

News Bourbon Classic 2021 Recap Maggie Kimberl with American Whiskey Magazine recaps the Bourbon Classic held at Louisville Slugger Field where we took home ‘Best Classic Pairing’ with Bob’s Steak & Chop House. View ARTICLE PrevNext

Video: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio Show

News Video: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio Show Wally Dant, president and distiller, was a guest on “Bradford & Brooks” radio show to speak about his family’s history in the bourbon industry, all the happenings on our campus, and the obstacles he overcame to make them happen. View ARTICLE PrevNext

High Hopes for Bourbon Tourism

News High Hopes for Bourbon Tourism Award winning restaurant and industry writer, Steve Coomes, showcases the future of our campus and other distilleries’ amenities on The Bourbon Trail. View ARTICLE PrevNext