NewsNelson County Getting Distillery, Bed and Breakfast, Concert Series with Multi-Million ProjectJamie Mayes with WLKY News pays a visit to our campus to meet with COO and Distiller Lynne Dant and Executive Chef Dave Danielson for the inside look at what’s currently going on on our campus and what the future holds in Gethsemane, KY. WATCH NOWPrevNext
Log Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits Brand
NewsLog Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits BrandJamie Alvey, Regional Sales Manager, and Denise Ingle, Kentucky State Manger, are leading the charge with sales efforts of our Monk’s Road spirits. With their extensive experience, we are confident the excitement for our bourbon and gins will grow as we enter new markets. We’re excited to have … Read More
Mary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still
NewsMary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still Distillery Amid ExpansionWe are excited to announce that Mary Margo Lankford has been named Executive Vice President of Dant Crossing and Log Still Distillery. Lankford will manage Dant Crossing’s operations and Log Still Distillery’s spirits distribution while also overseeing our hospitality, marketing, and sales departments. Read the … Read More
Kentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer
NewsKentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer The Kentucky Standard highlights the partnership between the Kentucky Bourbon Festival and the Kansas City Barbeque Society to bring a BBQ challenge to bourbon country. The event is set to take place on our campus June 10th and 11th. For visitors, a weekend full of BBQ, bourbon, and live music … Read More
Bourbon Classic 2021 Recap
NewsBourbon Classic 2021 RecapMaggie Kimberl with American Whiskey Magazine recaps the Bourbon Classic held at Louisville Slugger Field where we took home ‘Best Classic Pairing’ with Bob’s Steak & Chop House.View ARTICLEPrevNext
Video: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio Show
NewsVideo: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio ShowWally Dant, president and distiller, was a guest on “Bradford & Brooks” radio show to speak about his family’s history in the bourbon industry, all the happenings on our campus, and the obstacles he overcame to make them happen.View ARTICLEPrevNext
A Note From the Dant Family: Thank You
We want to thank all of you for this amazing inaugural season at The Amp. Our family hopes you’ve enjoyed the first seasons’ line-up of artists. We also want to thank all of the artists for having faith in our new venue. It has been our pleasure to bring them to you. We look forward to our second season … Read More
A Note From the Dant Family: Thank You
Thank youA Note From the Dant Family: Thank You We want to thank all of you for this amazing inaugural season at The Amp. Our family hopes you’ve enjoyed the first seasons’ line-up of artists. We also want to thank all of the artists for having faith in our new venue. It has been our pleasure to bring them to … Read More
High Hopes for Bourbon Tourism
NewsHigh Hopes for Bourbon TourismAward winning restaurant and industry writer, Steve Coomes, showcases the future of our campus and other distilleries’ amenities on The Bourbon Trail.View ARTICLEPrevNext
Kentucky Distillers’ Association Continues Push for Lawmakers to Remove Bourbon Barrel Tax
NewsKentucky Distillers’ Association Continues Push for Lawmakers to Remove Bourbon Barrel TaxWDRB’s Monica Harkins, paid a visit to Log Still Distillery to hear what president and distiller, Wally Dant, had to say about the disadvantages of barrel taxes.View ARTICLEPrevNext
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