RECIPESSouthern Living’s Cranberry Sauce Recipe Featuring Monk’s Road Bourbon WhiskeyIt wouldn’t be Christmas dinner without cranberry sauce. Forget the jiggly canned kind. Southern Living’s recipe puts a classic twist on a traditional dish. This easy-to-make recipe can be left simmering on the stove and allow you to focus on spending time with family or preparing the rest of your Christmas … Read More
Introducing The Bardstown Collection with Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon Company
NewsIntroducing The Bardstown Collection with Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon CompanyWhat happens when you bring 5 of the top distilleries together and have them each provide two of their best barrels? You get the Bardstown Collection. View ARTICLEPrevNext
Log Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits Brand
NewsLog Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits BrandJamie Alvey, Regional Sales Manager, and Denise Ingle, Kentucky State Manger, are leading the charge with sales efforts of our Monk’s Road spirits. With their extensive experience, we are confident the excitement for our bourbon and gins will grow as we enter new markets. We’re excited to have … Read More
Mary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still
NewsMary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still Distillery Amid ExpansionWe are excited to announce that Mary Margo Lankford has been named Executive Vice President of Dant Crossing and Log Still Distillery. Lankford will manage Dant Crossing’s operations and Log Still Distillery’s spirits distribution while also overseeing our hospitality, marketing, and sales departments. Read the … Read More
Kentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer
NewsKentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer The Kentucky Standard highlights the partnership between the Kentucky Bourbon Festival and the Kansas City Barbeque Society to bring a BBQ challenge to bourbon country. The event is set to take place on our campus June 10th and 11th. For visitors, a weekend full of BBQ, bourbon, and live music … Read More
Bourbon Classic 2021 Recap
NewsBourbon Classic 2021 RecapMaggie Kimberl with American Whiskey Magazine recaps the Bourbon Classic held at Louisville Slugger Field where we took home ‘Best Classic Pairing’ with Bob’s Steak & Chop House.View ARTICLEPrevNext
Video: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio Show
NewsVideo: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio ShowWally Dant, president and distiller, was a guest on “Bradford & Brooks” radio show to speak about his family’s history in the bourbon industry, all the happenings on our campus, and the obstacles he overcame to make them happen.View ARTICLEPrevNext
A Note From the Dant Family: Thank You
We want to thank all of you for this amazing inaugural season at The Amp. Our family hopes you’ve enjoyed the first seasons’ line-up of artists. We also want to thank all of the artists for having faith in our new venue. It has been our pleasure to bring them to you. We look forward to our second season … Read More
A Note From the Dant Family: Thank You
Thank youA Note From the Dant Family: Thank You We want to thank all of you for this amazing inaugural season at The Amp. Our family hopes you’ve enjoyed the first seasons’ line-up of artists. We also want to thank all of the artists for having faith in our new venue. It has been our pleasure to bring them to … Read More
High Hopes for Bourbon Tourism
NewsHigh Hopes for Bourbon TourismAward winning restaurant and industry writer, Steve Coomes, showcases the future of our campus and other distilleries’ amenities on The Bourbon Trail.View ARTICLEPrevNext