We're taking the traditional Moscow mule up a notch by adding bourbon instead of vodka. This delicious cocktail is sweet and spicy and packs a punch from the bourbon, which is tempered by the sweet apple cider.

Ingredients 

1/4 cup of Monks Road Bourbon Whiskey

1/4 cup filtered apple cider

2 tablespoons fresh lime juice

Ice, divided

1/2 cup non-alcoholic ginger beer 

Garnish: lime wheel, apple slice, cinnamon stick 

Directions 

Combine bourbon, filtered apple cider,  and fresh lime juice in a cocktail shaker filled with ice. Shake vigorously until chilled, about 30 seconds, and strain into a copper mug or rocks glass filled with ice. Top with non-alcoholic ginger beer, and garnish with a lime wheel, apple slice and cinnamon stick