NewsLog Still Distillery Names Regional, Kentucky Sales Managers for Monk’s Road Spirits BrandJamie Alvey, Regional Sales Manager, and Denise Ingle, Kentucky State Manger, are leading the charge with sales efforts of our Monk’s Road spirits. With their extensive experience, we are confident the excitement for our bourbon and gins will grow as we enter new markets. We’re excited to have … Read More
Mary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still
NewsMary Margo Lankford Named Executive Vice President of Dant Crossing and Log Still Distillery Amid ExpansionWe are excited to announce that Mary Margo Lankford has been named Executive Vice President of Dant Crossing and Log Still Distillery. Lankford will manage Dant Crossing’s operations and Log Still Distillery’s spirits distribution while also overseeing our hospitality, marketing, and sales departments. Read the … Read More
Kentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer
NewsKentucky Bourbon Festival BBQ Challenge Coming to Dant Crossing Next Summer The Kentucky Standard highlights the partnership between the Kentucky Bourbon Festival and the Kansas City Barbeque Society to bring a BBQ challenge to bourbon country. The event is set to take place on our campus June 10th and 11th. For visitors, a weekend full of BBQ, bourbon, and live music … Read More
Bourbon Classic 2021 Recap
NewsBourbon Classic 2021 RecapMaggie Kimberl with American Whiskey Magazine recaps the Bourbon Classic held at Louisville Slugger Field where we took home ‘Best Classic Pairing’ with Bob’s Steak & Chop House.View ARTICLEPrevNext
Video: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio Show
NewsVideo: Wally Dant as Guest on WBRT’s ‘Bradford & Brooks’ Radio ShowWally Dant, president and distiller, was a guest on “Bradford & Brooks” radio show to speak about his family’s history in the bourbon industry, all the happenings on our campus, and the obstacles he overcame to make them happen.View ARTICLEPrevNext
High Hopes for Bourbon Tourism
NewsHigh Hopes for Bourbon TourismAward winning restaurant and industry writer, Steve Coomes, showcases the future of our campus and other distilleries’ amenities on The Bourbon Trail.View ARTICLEPrevNext
Kentucky Distillers’ Association Continues Push for Lawmakers to Remove Bourbon Barrel Tax
NewsKentucky Distillers’ Association Continues Push for Lawmakers to Remove Bourbon Barrel TaxWDRB’s Monica Harkins, paid a visit to Log Still Distillery to hear what president and distiller, Wally Dant, had to say about the disadvantages of barrel taxes.View ARTICLEPrevNext
As Bourbon Still Booms, New Distilleries Open
NewsAs Bourbon Still Booms, New Distilleries OpenKentucky Living writer, Joe Arnold, focuses on the economic advancements of the bourbon industry which shows no signs of slowing down.View ARTICLEPrevNext
7 Craft Whiskeys to Watch From the Kentucky Bourbon Festival
News7 Craft Whiskeys to Watch From the Kentucky Bourbon FestivalThe 2021 Kentucky Bourbon Festival in Bardstown showcased “the state’s unparalleled whiskey industry.” Kyle Swartz with Beverage Dynamics lists seven craft brands to watch for with Monk’s Road being one of them.View ARTICLEPrevNext
Bourbon Bliss in Bardstown
NewsBourbon Bliss in BardstownIn the spirit of the Kentucky Bourbon Festival, which will take place Sept. 16–19 in Bardstown, Ky., Tracy Teo highlights area distilleries that bourbon enthusiasts can visit while they’re in town. Tracy gives a brief overview of the story behind Log Still Distillery and what visitors can expect over the next couple of months. View ARTICLEPrevNext