Log Still Distillery Blog | News and Updates

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Log Still Distillery neither owns nor has any affiliation with “J.W. Dant” distilled spirits.

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Recipes

Five Monk’s Road Cocktail Recipes to Celebrate National Cocktail Day

We've gathered five of our favorite cocktails made with our Monk's Road spirits to celebrate National Cocktail Day.

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News

Nelson County Getting Distillery, Bed and Breakfast, Concert Series with Multi-Million Project

WLKY join COO, Lynne Dant, and Executive Chef, Dave Danielson to talk about the amenities on our campus and the future of Dant Crossing.

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News

A Day on the Trail: Crane Hoists Log Still Distillery’s 33′ Copper Column Still into its Forever Home

Distillery Trail joined us on March 16th for the installation of our 33-foot column still custom-designed by Vendome Cooper.

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News

Louisville’s First Burgoo Cook-Off Benefitting APRON Inc.

Against the Grain Brewery and Smokehouse hosts the first annual Burgoo Bash Cook-Off sponsored by Monk's Road.

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News

Distillery Reveals Opening Date of New Events Venue

The Legacy, a wedding, events and conference venue at Dant Crossing on the property of Log Still Distillery in Nelson County, Kentucky, is set to open Thursday, April 21.

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News

Kentucky Bourbon Festival Plans New June Event

The Kentucky Bourbon Festival moves beyond its September roots with its inaugural Bourbon Capital BBQ Challenge & Distillery Invitational.

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News

‘Together Again’: St. Patrick’s Day Parade Returns After Two-Year Hiatus

The spirit of the Irish returned to the Highlands after the COVID-19 pandemic sidelined the annual parade.

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News

ABV Network’s Flagship Whiskey #21: J. Henry & Sons, Lux Row Distillers, Blue Wing Rye & Log Still Distillery

President and distiller, Wally Dant joins Steve Akley with ABV network and other distillery reps for a tasting of our Monk's Road Fifth District Series Bourbon Whiskey as part of their Flagship Whiskey Series.

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Recipes

A Dant Family Recipe: Bourbon Chocolate Bavarian Cream

Amy Dant grew up watching her mother make Bavarian Creme for her father. It was something she always enjoyed. She shared the recipe with us, but this time she added Monk's Road Bourbon.

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